Kitchen knife "Vegetable" No. 1

SAVAKNIFE Paring Knife — sharp control for precise kitchen work

A paring knife is one of the most frequently used tools in any kitchen. This SAVAKNIFE model is designed to deliver accuracy and comfort when working with small ingredients. It combines sharp cutting performance, a well-balanced build, and a durable construction that suits both professional chefs and home cooking enthusiasts.

Technical Specifications

Blade Material: Stainless steel EN 1.4116

Hardness: 58–59 HRC (Rockwell)

Edge Grind: 0.1 mm behind the edge

Sharpening: Hand-sharpened for a strong and efficient bite

Blade Dimensions:

 • Length: 100 mm

 • Width: 20 mm

 • Thickness: 3 mm

This blade geometry offers excellent edge retention, precise control, and resistance to corrosion — key qualities for a reliable kitchen knife.

Handle Options

1) Oak wood with metal pins

 • Durable hardwood with a refined feel

 • Treated with tung oil and polished with carnauba wax

 • Secure grip and stylish natural appearance

2) ABS Plastic

 • Resistant to moisture and daily wear

 • Easy to clean and maintain

 • Safe and stable grip even when wet

Handle Length: 120 mm

Bаnefits

 • Excellent control for fine and detailed cutting tasks

 • Built for everyday kitchen use

 • Holds a sharp edge with minimal maintenance

 • Choice of handle materials to match your preference

Best Uses

 • Peeling and cutting vegetables and fruits

 • Delicate preparation work

 • Decorative slicing

 • Suitable for both beginners and experienced chefs

SAVAKNIFE — designed for those who demand quality and precision in every cut